In October, Eric asked me to make him a Super Mario Bros. cake for his birthday. No prob, I said. Then I saw a picture of the cake (left).
Ummmm....yeah right! So with a little compromising, I made a Red Mushroom cake. It's a classic icon of the video game and with it being on an invincible star board, everyone should know what it is. It's just not the same if you have to explain what it is.
Since I used to watch a lot of Food Network: Challenge, I have been very interested at trying my hand at rolled fondant. Fondant is a type of icing that is commonly used on wedding cakes. It can be molded and handled like clay, but of course, its edible (well, if you can get past the taste anyway).Some things I would change next time around:
1) in the case of the Red Mushroom, I would use a broader bowl to make a more squat mushroom. The bowl I used made the cake have a bit of an X-rated appearance.
2) use a traditional buttercream for the filling. I made a Swiss meringue buttercream, which tasted great on day one, but when we cut the cake, I think the heat messed with the texture a bit. It was still tasty.
The results of my fondant experiment are below. It wasn't too much hassle to work with and it does give everything a very polished look. If I attempt another fondant cake, I'll definitely cover a sheet cake that way it won't bunch in the back of a spherical form.






























