Five Years of Lovin'

It's hard to believe that Eric and I have been married for five years! Honestly, its feels longer than that, but in a good way.

Originally, we were going to celebrate by going back to Jamaica or head off to the Cayman Islands, but having Ariel post phoned our plans for a few more years. While it would have been nice to sit on the beach with an ice cold beverage, what better way to celebrate our love than with our precious angel?

On the fourth, our actual anniversary, I made a sizzling citrus shrimp with angel hair pasta, crusty bread and garden salad. Since I can drink again, Eric and I are getting reacquainted with our wine. For the occasion, we chose a chenin blanc from Africa. It claimed to have hints of peaches and pineapples, but we found it quite nasty. It could have been that it was dry or that it just wasn't that good. Anyway, it made a great de-glazing sauce when I used it a few days later.

Anniversary weekend, Eric's parents were on babysitting duty, so we ventured out to Dave and Buster' s where we feasted on a late lunch riddled with calories (you know calories don't count on birthdays and anniversaries). We tried burning off some of lunch by playing a bunch of games. Nothing really burns calories like good old fashioned competition, or in our case, Dance, Dance Revolution (we suck by the way). To finish off our calorie splurge, we went to Baskin Robins to seal the deal. We were only away from the house for about four hours. We easily could have been gone a lot longer. Its amazing how fast time flies. We really enjoyed our "adult" time together. Date nights are few and far in between. Here's to many more wonderful years.

20042009